Victorinox Cutlery 10-Inch Chef's Knife, Black Fibrox Handle
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The R H Forschner by Victorinox Chef's Knife features an 10-inch blade that is 2.25-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
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Technical Details
- A powerful tool for slicing, cutting, chopping, mincing, and dicing; light weight and long blade make it great for cooks with larger hands and frequent big chopping jobs- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
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By Bliss (Texas)
Bought this for my son - a budding chef. He loves it and treats it with great care.
By S. Hendon
This is a great knife. It is very sharp, holds its edge well with honing, and is comfortable. It is fairly well balanced, but I think the average user will enjoy the 8" blade better. This one is a bit much for daily tasks... For most. I love this knife.
By Jeff Brenman (Durham, NC)
This knife is an excellent, sharp little workhorse. It has a good board feel and holds its sharpness for a long time. Overall I was very happy with this purchase, and am glad I saved the money buying this over a more expensive knife.
By K. Myers (Alexandria, VA)
Who knew cutting up veggies could be fun? Apparently it is with a sharp knife :). I'm new to cooking, so these are fancy enough for me. Be advised - they are extremely sharp... took a little getting used to being a bit more careful.
By Michael (Earth)
I will start off by saying this is a good knife. For less than 70 dollars, you cant get much better. It has a comfortable handle and probably the sharpest blade(for a german profile and steel knife) out of the box; however, it has a few drawbacks. Even with proper care and maintenance( hand washing, proper storage, steeling) it will dull with moderate use in less than a few months. If you have proper sharpening equipment and do it correctly, this isn't much of a problem, as it is easy to sharpen. Some people claim that this is the absolute best knife out there, even compared to the lighter, better balanced, sharper, and longer lasting edgewise Japanese knives.(I'm not just talking about globals and shuns) If you are willing to spend more you can get many better knives from makers such as torijo, misono, massamoto, and mac. If you are looking for a great bargain, good solid knife for home use, this is pretty darn good, but not the best.
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