Victorinox 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle
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The R H Forschner by Victorinox Curved Blade Bread Knife features an 10.25-inch wavy-edge blade that is 1.25-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.
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Technical Details
- Professional quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
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By Mike ja (Wilmington, NC)
This is a very good knife for a very small price. It works extremely well.
By B. C. Clarke (Los Angeles, CA)
This knife along with a couple paring knives are all I need in my kitchen. Very sharp with a very good handle grip. I intended to use it just for slicing breads and cakes but it's so sharp I'll be using it during the holidays to slice ham and turkey. Keep in mind, it's a long knive; like another reviewer said, it might be the longest one you have in your kitchen -- but, you'll get the most use out of it. It's the perfect slicer!
By Miguel (Phoenix)
This is by far the best knife I have ever owned. I find myself using it for everything instead of just bread. It's razor sharp and the handle feels very comfortable while holding it in my hand. I never knew I could make such quick work of cutting everything. I already purchased two more for Christmas gifts.
By JG Houston (Western Wisconsin)
What a wonderful knife! America's Test Kitchen rated this #1 for bread knives and I agree! Best knife I have ever owned, hands down!
By Allison M. Perkel (Boston)
I've been constantly impressed with how well the Victorinox blades perform and this one is no different. I do primarily use it for a bread and at that its the best knife I've ever used. Its quickly cuts the bread without tearing or "smooshing" the bread. It grabs clean and clear. I think the serrated tooth placement is the reason for this - its neither too wide nor too narrow.
I've also used the knife on tomatoes and its quite lovely there as well. To me though, its all about the bread. This knife easily goes through a bagel and, more importantly, I don't feel like its going to slip and cut open my hand. I can move to my favorite harvest bread and cut a slice and then take down a baguette like a pro. I love not having smooshed, ripped bread! Now that's a good knife.
Ergo wise, the handle is soft and conforms to the hand. The blade is very light and does have some bend. Overall the blade isn't heavy and feels just right in my hand. Its a simply stamped blade. This isn't a beautiful knife but it sure gets the job done as good, if not better than, bread knives costing 3x as much.
Oh and this is an American Test Kitchen highly rated knife.
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